QM85 - FOOD SAFETY MANAGEMENT SYSTEMS AUDITOR / LEAD AUDITOR ISO 22000

(IRCA Certificated course No: A17358)

A five day course for those who wish to develop an understanding of how to audit food safety management systems based on ISO 22000 (together with the guidance contained in ISO 15161) as well as the principles, processes and techniques used for the assessment and management of food safety hazards, and the significance of these for FSMS auditors.

For additional Food Safety & HACCP training courses please contact our partner organisation:

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Nigel Bauer & Associates in association with